13.12.2023 / 16:44
Cafes/restaurants/sushi stores/bakeries and etc. tend to cook more than is being sold per day. Thus, extra food gets either thrown away or given for free to employees. So, no money from this food. However, with our application people will know where something remained unsold. They will order, go there, and buy this food cheaper. You can ask "Why cheaper?" because otherwise this food would be thrown away for free + people don't know what they will get. Exactly. This food is fresh. It was cooked today, just not sold
